Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. If you have a passion for culinary arts and are looking to showcase your skills in a fast-paced environment, we want to hear from you!

Job Responsibilities:

1. Assist the Head Chef in menu planning and development
2. Demonstrate exceptional knife skills and food preparation techniques
3. Maintain high standards of food quality and presentation
4. Coordinate back of house operations and ensure smooth kitchen workflow
5. Participate in menu development
6. Handle food safely and follow sanitation guidelines
7. Manage inventory and ordering to optimize cost management

Job Requirements:

• Minimum of 2 years of experience in a culinary role
• Knowledge of ServSafe guidelines and food safety practices
• Strong cooking skills and ability to work in a team environment
• Excellent communication and organizational skills
• Passion for creating delicious dishes and providing exceptional service
• Willing to learn and develop our breakfast, lunch, an dinner menu

DEI Statement:

Black Rock Coffee House & Kitchen is committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to a more innovative and successful team.

Pay negotiable based on experince.

EEO Statement:

Black Rock Coffee House & Kitchen is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.