Cook

Smith County Memorial Hospital has openings for food service personnel. This position is for cooks with professional experience to provide food and beverage services for patients, staff and the general public. They will collaborate with the nutrition and food service team regarding menu planning and nutrition specifications. Forecasts production, inventories and purchases, ensures all food and entrees are prepared in a timely manner, according to the recipes appropriate for the menu. Other duties include stocking and serving portion-controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. Successful candidates will deliver guest service in a polite and courteous way and exhibit a friendly and approachable demeanor. This is an excellent opportunity for someone who is interested in a regular schedule or someone wanting to work their way up in the hospitality industry.