Executive Chef

Overview
We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation. This role requires creativity, leadership, and the ability to manage kitchen operations efficiently while maintaining high standards of quality and presentation.

Duties

• Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
• Develop and design innovative menus that cater to diverse tastes and dietary requirements.
• Manage inventory control, including ordering supplies and minimizing waste.
• Supervise kitchen staff, providing training and guidance to ensure skill development and adherence to safety standards.
• Collaborate with front-of-house staff to enhance guest experiences through exceptional culinary offerings.
• Maintain cleanliness and organization within the kitchen, adhering to health regulations and safety protocols.

Experience

• Proven experience as an Executive Chef or in a similar role within a restaurant environment.
• Strong skills in menu planning, food preparation, and culinary techniques.
• Experience in banquet management and large-scale food service operations is highly desirable.
• Familiarity with inventory control processes and cost management strategies.
• Excellent leadership abilities with a focus on team collaboration and development

Perks

• Accommodations Included
• All Meals Included

Work Locations

• Midland, TX
• Jal, NM
• Carlsbad, NM

Join us in creating memorable dining experiences that delight our guests!

Job Type: Full-time

Pay: $22-24

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay
• Performance bonus
• Yearly bonus

Application Question(s):

• At which lodge do you prefer to work?
• What is your desired hourly wage?
• Have you ever been employed by Corporate Hospitality Housing?
• What date would you be available to begin work?

Experience:

• Culinary experience: 5 years (Required)
• Kitchen management: 5 years (Required)
• Rational Oven: 1 year (Preferred)

License/Certification:

• Form of Identification (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person