Job Title: Cashier
Position: Full-time
FLSA: Hourly, non-exempt
Compensation Range: $12.00-$18.00 Per Hour
Supervisor: Sous Chef
About Us:
Welcome to Finn Hall, a premier food hall and bar located in the historic 1920s era Jones-on-Main building in downtown Houston. At Finn Hall, we pride ourselves on offering a diverse culinary experience with a variety of food vendors and a vibrant bar scene. Our unique setting combines the charm of the past with modern amenities, featuring stunning Art Deco architecture that adds a touch of elegance and sophistication. Join us and be part of a dynamic team dedicated to delivering exceptional service and unforgettable dining experiences.
Job Summary:
The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers.
Supervisory Responsibilities:
- None.
Duties/Responsibilities:
- Greets customers as they enter the location.
- Accepts money in the form of cash, checks, and credit or debit cards for items purchased; validates checks.
- Assists customers with questions or price discrepancies.
- Ensures accurate transactions by balancing cash register at the beginning and end of shift, and sales at the end of shift.
- Processes returns and exchanges according to store policy.
- Identifies prices of products and services and tabulates bills with available equipment.
- Assists customers in locating various products, resolving complaints, or providing information.
- Bag, box, and wrap purchased items.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Excellent customer service skills.
- Good verbal communication skills.
- Ability to operate available equipment, such as cash registers, calculators, or scanners.
- Basic mathematical skills, as needed to make change and give refunds.
- Knowledgeable about company's products and services, and customer-related policies.
Education and Experience:
- High school diploma or equivalent preferred.
- Successful completion of on-the-job training.
Physical Requirements:
- Prolonged periods standing and working on cash register or related equipment.
- Must be able to lift up to 15 pounds at times.
- May need to work nights, weekends, and holidays on a rotating basis.
- Ability to perform repetitive movements over long periods of time.