Wait Staff Jobs in Blackfoot, ID
Wait Staff, also known as servers, are integral to the Hospitality Service industry as they are primarily responsible for serving food and beverages to customers, taking orders, and providing excellent customer service in restaurants, cafes, and other food-service establishments. Their tasks include handling cash transactions, cleaning tables, answering customer inquiries about the menu, and ensuring that the food service area is clean and well-stocked. They are the face of the establishment, as they directly interact with customers, making them crucial in maintaining the restaurant's reputation and overall guest experience.
Essential skills for Wait Staff include strong communication, ability to work under pressure, customer service skills, physical stamina, and multitasking. They must also have a good memory to remember orders and the layout of the tables. No specific certifications are generally needed, but having a Food Handler's Card or ServSafe certification can be beneficial, while some upscale restaurants might require formal training or a degree in hospitality or a related field. Before becoming a Wait Staffer, a person may have roles such as Host or Hostess, Busser, or Food Runner. These positions allow individuals to gain experience in the food service environment and customer service, preparing them for a server position.
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Demographic Data for Blackfoot, ID
Moving to Blackfoot, ID? Find some basic demographic data about Blackfoot, ID below.
Wait Staff Online Courses and Training Opportunities
Salary for Wait Staff Jobs in Blackfoot, ID
Required or preferred licenses and certifications for Wait Staff positions.
Highest Education Level
Wait Staffs in Blackfoot, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wait Staff position
- Military Background
- Loyalty Marketing
- MICROS Systems
- Banquet Catering
- Casual Dining
- Front of House
- Back of House
- Guest Service
- Buffet
- Food and Beverage Management
- Dishwashing
- Fine Dining
- Fryer
- Sanitation
- Menu Planning
- Grilling
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Point-of-Sale System
- Long-Term Disability
- Health and Safety
- Cooking
- Wellness
- Merchandising
- Cash Handling
- Cashier Skills
- Energetic
- Reimbursement
- Scanning
- Customer Satisfaction
- Friendliness
- Stocking
- Closing
- High School Diploma
- Punctual
- Retail
- Driving
- Flexibility
- Events
- Interpersonal Skills
- English
- Multitasking
- Inventory Management
- Sales
- Policy Development
- Teamwork
- Problem Solving
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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