Wine Steward Jobs in Natick, MA
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
- Boston, MA (15 miles from Natick, MA)
- 30+ days ago
- Boston, MA (15 miles from Natick, MA)
- 30+ days ago
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the...
Demographic Data for Natick, MA
Moving to Natick, MA? Find some basic demographic data about Natick, MA below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Natick, MA
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Natick, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Purchasing
- Ordering
- Food Cost Management
- Cost Management
- Budget Forecasting
- Kitchen Management
- Hotel Management
- Culinary Arts
- Budgets
- Labor Management
- Hospitality Management
- Hotel Operations
- Sommelier
- Menu Development
- Labor Cost Management
- Craft Cocktails
- Banquet Catering
- Front of House
- Dietary Restrictions
- Back of House
- Food Allergies
- Guest Service
- Food Inventory
- Food and Beverage Management
- Room Service
- Fine Dining
- Sanitation
- Menu Planning
- Catering
- Bartending
- Upselling
- Courteous
- Show Hosting
- Food Safety
- Point-of-Sale System
- Health and Safety
- Complaint Resolution
- Merchandising
- Inventory Control
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Retail
- Flexibility
- Events
- Interpersonal Skills
- English
- Multitasking
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Microsoft Excel
- Time Management
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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