Cook

Overview

The Cook is responsible for preparing food items for all areas of the department. Prepare food for cold prep, Grab and Go, and bulk production. Prep food items as needed for menu cycles. Type of Opportunity:Fill timeWork Schedule: Days

How you grow, learn and thrive matters here.

• Educational and career development options, including tuition and certification reimbursement, scholarship opportunities

Qualifications

• One to three years experience in hospital or restaurant setting
• Less than High School

Responsibilities

*Prepares various foods for all meals.*Measures and mixes ingredients according to recipe.*Ensures that all foods prepared meet existing standards of quality, freshness, taste, and appearance.*Alerts supervisor to problems and needs concerning equipment and food supplies.*Uses a variety of kitchen utensils and equipment including slicers, blenders, and mixers.*Ensures that required sanitary levels are maintained throughout the food preparation process.*Maintains a clean and safe work area.*Calculates amount of food to be cooked.*Supervises Department in absence of Food Service Coordinator.

Benefits

Learn more about our employee benefits.

About Presbyterian Healthcare Services

Presbyterian exists to improve the health of patients, members and the communities we serve. We are a locally owned, not-for-profit healthcare system comprised of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees - including more than 1,200 providers and nearly 3,500 nurses.

Our health plan serves more than 640,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.

Maximum Offer for this position is up to USD $20.57/Hr. Compensation Disclaimer The compensation range for this role takes into account a wide range of factors, including but not limited to experience and training, internal equity, and other business and organizational needs.