Kitchen Staff Jobs in Telluride, CO
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality....
Company Description Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one...
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner....
Demographic Data for Telluride, CO
Moving to Telluride, CO? Find some basic demographic data about Telluride, CO below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Telluride, CO
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Telluride, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Soup Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Knife Skills
- Prep Work
- Food Service Management
- Fryer
- Sanitation
- Menu Planning
- Grilling
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Friendliness
- Stocking
- Math
- High School Diploma
- Punctual
- Retail
- Flexibility
- Events
- English
- Multitasking
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Kitchen Staff Related Career Advice Articles
Must-Read Job Search Advice for Restaurant Workers
Learn the ins and outs of how to get a job at a restaurant, including when to turn in your resume, how to present yourself, and how to land the job.
Read article »