Kitchen Staff Jobs in Miles City, MT
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
preparation and meal presentation preferred Experience in working cooperatively as part of a team preferred DUTIES INCLUDE: Prepare nutritious meals that take into consideration children's various...
A Day in the Life: As a Deli Associate, no one day is ever the same. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads,...
Job Description: Under close supervision, the Food Service Associate performs a variety of food service duties.Scope As a Food Service Worker, you need to know how to: Operate cash register and...
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products,...
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products,...
Demographic Data for Miles City, MT
Moving to Miles City, MT? Find some basic demographic data about Miles City, MT below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Miles City, MT
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Miles City, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Soup Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Knife Skills
- Prep Work
- Food Service Management
- Fryer
- Sanitation
- Menu Planning
- Grilling
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Friendliness
- Stocking
- Math
- High School Diploma
- Punctual
- Retail
- Flexibility
- Events
- English
- Multitasking
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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