Kitchen Staff Jobs in New Brunswick
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Working Title: Food Service Worker Employment Status: Part-Time Starting Hourly Rate: $15,30 per hour Address: 681 Dobie Street Fredericton NB E3A 2Z2 New Hire Schedule: Monday to Friday,...
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in co-operation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Working Title: Line Cook Employment Status: Part-Time Starting Hourly Rate: $17,00 per hour Address: 333 Gorge Road Moncton NB E1G 3H9 New Hire Schedule: Monday-Friday, Weekends & Holidays Start...
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe...
Join Our Culinary Team at Delta Hotels by Marriott Saint John Are you passionate about creating delicious and memorable dining experiences? Do you thrive in a fast-paced kitchen environment? Delta...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in New Brunswick
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in New Brunswick offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Soup Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Knife Skills
- Prep Work
- Food Service Management
- Fryer
- Sanitation
- Menu Planning
- Grilling
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Friendliness
- Stocking
- Math
- High School Diploma
- Punctual
- Retail
- Flexibility
- Events
- English
- Multitasking
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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