Kitchen Staff Jobs in Tennessee
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Job Description: Tanners Historic Cafe, located in charming Wartburg, TN, is looking for an Experienced Cook to join our culinary team. We are offering both full-time and part-time positions for...
- Wilderness at the Smokies
- Sevierville, TN
- 7 days ago
- Wilderness at the Smokies
- Sevierville, TN
- 7 days ago
SUMMARY: A Line Cook coordinates with the Kitchen Supervisor and Kitchen Manager by performing food preparation tasks....
- Wilderness at the Smokies
- Sevierville, TN
- 7 days ago
- Wilderness at the Smokies
- Sevierville, TN
- 7 days ago
SUMMARY: A Prep Cook coordinates with the Kitchen Supervisor and Kitchen Manager to prepare food by chopping and washing vegetable and meats as well as arranging salads, breads, sauces and...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents...
PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the...
Location Name: LEE UNIVERSITY - 44654001 Location ID: 44654001 Senior Cook Location: LEE UNIVERSITY - 44654001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of...
The WG-3 FSW demonstrates a broad knowledge of Food Service procedures including food preparation, modified diets, dishwashing, dry food and perishable food (refrigerated) storage, handling and food...
Sous Chef - Jason Aldean's/Sun Diner, Gatlinburg
- Gatlinburg, TN
- 5 hours ago
- Gatlinburg, TN
- 5 hours ago
A Sous Chef is responsible for coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment....
What you will be doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other...
THE HARPETH HOTEL The Harpeth Franklin Downtown, Curio Collection by Hilton, is located in the heart of Historic Franklin, just minutes from Nashville. Situated in the cornerstone of Franklin,...
The Kitchen Support role contributes to the overall daily kitchen operations. This role is a vital part of the kitchen team. They will play a key part in stewarding, stocking and organization to...
Provide excellent quality of product and service to guests. Responsible for the: preparation, storage and par stock of menu items and supplies. PRE REQUISITES The Company associates have access to...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Tennessee
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Prep Work
- Soup Making
- Sanitation
- Knife Skills
- Food Service Management
- Fryer
- Grilling
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Reimbursement
- Stocking
- Friendliness
- Initiative
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Flexibility
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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