Kitchen Staff Jobs in Vermont
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything...
Starry Night Cafe is looking to fill a few dishwashing and prep shifts we have available at the restaurant! Ideally we are looking for two people to fill the shifts we have....
Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations....
sanitized and stored appropriately for drying. - Maintaining Cleanliness: Keep dishwashing and kitchen areas clean and organized, including sinks, countertops, and storage areas, to uphold health and...
School Food Service Worker Needed Location: Champlain Valley Union High School Full time position available at Champlain Valley Union High School offering up to 35 hours per week during the school...
POSITION OBJECTIVES: To perform a variety of skilled tasks in food preparation, cooking and presentation.Assist with oversight of food preparation/production in a school kitchen.ESSENTIAL DUTIES AND...
Ensures the highest sanitary standards are displayed in our kitchen procedures, food preparation and product storage....
Thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes....
$20-$25/hr line cook/front of house Easy Job! Part time!
- Hinesburg, VT
- 2 days ago
- Hinesburg, VT
- 2 days ago
Part time! Line Cook, finishing orders, Cash register, phone answering. $20-$25/hour needed asap! (Very easy job in a great atmosphere and community!)
sanitized and stored appropriately for drying. - Maintaining Cleanliness: Keep dishwashing and kitchen areas clean and organized, including sinks, countertops, and storage areas, to uphold health and...
Tavern located in Killington, Vermontseeks Four (4) full-time Seasonal Food Preparation workers who will:Clean and sanitize work area, equipment, utensils, dishes, orsilverware.Assist cooks and kitchen...
PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according...
EXPERIENCE: Minimum of one year experience in quantity food preparation. This is how we support our team: Professional, supportive working environment Evening shifts end by 8:30pm, no late nights!...
Cook- Per Diem Townshend, VT Description Position Summary: The primary responsibility of the Cook has is the organization of preparation and food production needs. They are responsible for...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Vermont
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Prep Work
- Soup Making
- Sanitation
- Knife Skills
- Food Service Management
- Fryer
- Grilling
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Reimbursement
- Stocking
- Friendliness
- Initiative
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Flexibility
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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