Maitre D Jobs in Missouri
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
FT, Exempt position for General Manager (GM) of Places Restaurant Places Restaurant is a full service restaurant. Places is a 70 to 99% scratch made-to-order kitchen. As an associate of the...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Join the Tasty Chick'n KFC family and find a great career, because this is a place where great people work together in a great company. At Tasty Chick'n we realize the importance of every employee...
Shift Leader - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121
- Normandy, MO
- 2 days ago
- Normandy, MO
- 2 days ago
Location: Normandy, US-MO Rate: Not Specified Type: Permanent Shift Leader - Restaurant 200933 - 7215 Natural Bridge Road, Normandy, MO 63121 Reports To (Title): Restaurant General Manager...
Shift Leader - Restaurant 200612 - 10646 New Halls Ferry, Ferguson, MO 63135
- Ferguson, MO
- 2 days ago
- Ferguson, MO
- 2 days ago
Location: Ferguson, US-MO Rate: Not Specified Type: Permanent Shift Leader - Restaurant 200612 - 10646 New Halls Ferry, Ferguson, MO 63135 Reports To (Title): Restaurant General Manager...
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian...
Position Summary The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members,...
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
$15.00 an hour to Start!!!!! We pay more than any other Quick Service Restaurant!!!!Apply today, Interview today,top Pay,flexible schedules and great work environment! $15.00 an hour to Start!!!!!...
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that...
Demographic Data for Missouri
Moving to Missouri? Find some basic demographic data about Missouri below.
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs in Missouri
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Missouri offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Background Checks
- Initiative
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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