Maitre D Jobs
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
- Royal Gorge Route Railroad
- Canon City, CO
- 1 day ago
- Royal Gorge Route Railroad
- Canon City, CO
- 1 day ago
The role of a front of house manager is to supervise and co-ordinate the entire front of house team. They will ensure the guest receives a warm welcome and that service runs smoothly....
- TCC Marlow Enterprises Inc (Golden Lion Cafe)
- Flagler Beach, FL
- 3 days ago
- TCC Marlow Enterprises Inc (Golden Lion Cafe)
- Flagler Beach, FL
- 3 days ago
Company Information: The Golden Lion Cafe is an award winning family owned and operated destination restaurant in located in Flagler Beach, Florida. Serving fresh seafood and tropical drinks, with...
We’re looking for a Front-of-House Deli Lead who’s ready to bring the energy, lead by example, and keep things running smoothly....
Head Chef / Restaurant Manager
- The Frenchie Boutique Hotel
- Round Top, TX
- 5 days ago
- The Frenchie Boutique Hotel
- Round Top, TX
- 5 days ago
Inventory & Cost Control: Manage food inventory, sourcing, and vendor relationships while maintaining cost efficiency without compromising quality....
- Great American Restaurants
- Fairfax, VA
- 7 days ago
- Great American Restaurants
- Fairfax, VA
- 7 days ago
The ideal Front of House/Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff....
Great pay $24.00-$26.00 per hour (Depending on Experience) Opportunity for quarterly bonus and year-end super bonus Paid Parking 2 weeks PTO (Paid Time Off) Health Insurance We are passionate...
operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards Provides administrative support for front...
As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling,...
*** $1000 Signing Bonus *** As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others,...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $22 - $22.75 /...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $22 - $22.75 /...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $22 - $22.75 /...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts end as late as 12:30am Age Requirement: Must be 18 years or older Location: Washington, DC Address: 41...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Harrison, NY Address: 106 Corporate Park Drive Pay: $22 -...
Essential Functions: Trains, develops and communicates with team of Food Travel Experts in front of house and back of house....
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs Nationwide
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Motivating
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Front of House
- Back of House
- Guest Service
- Food and Beverage Management
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cooking
- Cash Management
- Cash Handling
- Inventory Control
- Energetic
- Customer Satisfaction
- Closing
- Initiative
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Retail
- Customer Relations
- Driving
- Flexibility
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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