Maitre D Jobs
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $22 - $22.75 /...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $22 - $22.75 /...
Resort Lifestyle Communities is accepting applications for a Dining Room Supervisor to deliver a first-class, resort-like dining experience to our residents and their guests. You will schedule,...
PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Address: 675 Connecticut Ave Pay: $22 - $22.75 /...
- Great American Restaurants
- Fairfax, VA
- 6 days ago
- Great American Restaurants
- Fairfax, VA
- 6 days ago
The ideal Front of House/Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff....
Additional Information Pay: $21.08 - $23.42/hour, Ulana Job Number 25038253 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii,...
Additional Information Pay: $28.35-$29.35/hour Job Number 25039885 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay,...
Dining Room Supervisor RiverWoods Exeter is currently seeking a Full Time Dining Room Supervisor to join our team in Exeter! The Dining Room Supervisor oversees all front of the house aspects of...
Essential Functions: Trains, develops and communicates with team of Food Travel Experts in front of house and back of house....
Starting at $65,000 / year Opportunity for quarterly bonus and year-end super bonus Opportunities for Career Advancement Full Benefits Package We are food travel experts and we are passionate...
- Royal Gorge Route Railroad
- Canon City, CO
- 14 days ago
- Royal Gorge Route Railroad
- Canon City, CO
- 14 days ago
The role of a front of house manager is to supervise and co-ordinate the entire front of house team. They will ensure the guest receives a warm welcome and that service runs smoothly....
This is a great time to join a fast-paced, growing company! If you are motivated and enthusiastic and would like to work for a company that values teamwork and accountability, we'd like to hear...
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To...
Job Title: Shift Leader Job Description: SUMMARY: Assist the management team in achieving restaurant operational goals, annual sales, and profit plan. Responsible for the same duties as hourly...
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Salary for Maitre D Jobs Nationwide
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Soup Making
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Sales Development
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Guest Service
- Food and Beverage Management
- Portion Control
- Sanitation
- Food Handling
- First In, First Out
- Food Safety
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cash Handling
- Energetic
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Initiative
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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