Maitre D Jobs in Lincoln, NE
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Hotel: Lincoln Embassy Suites 1040 P Street Lincoln, NE 68508 Restaurant Supervisor Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Join Our Team at...
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
We are looking for a motivated individual who would be able to be sucessful in this 50% operations and 50% sales position. Salary is starting at 50k a year. This individual will need to have a...
About Cherry Hill Programs Cherry Hill Programs brings the magic to every experience by capturing moments that last a lifetime. In partnership with retail locations, tourist attractions, and...
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to...
Pay Range: $15.50 - $17.50/hour POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard...
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health,...
Demographic Data for Lincoln, NE
Moving to Lincoln, NE? Find some basic demographic data about Lincoln, NE below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Lincoln, NE
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Lincoln, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Background Checks
- Initiative
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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