Maitre D Jobs in Asheville, NC
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
KFC Assistant Restaurant Manager
- Hendersonville, NC (15 miles from Asheville, NC)
- 1 day ago
- Hendersonville, NC (15 miles from Asheville, NC)
- 1 day ago
Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a great company. At Fulenwider KFC/Taco Bell, we realize the...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Be actively engaged with our guests and all hotel associates Encourage staff to create unique, personalized WOW moments at every opportunity Qualifications Minimum of 2 years Food & Beverage Management...
You have a strong food and beverage management background and an obvious passion for hospitality. Enable innovation and drive results....
- Canton, NC (19 miles from Asheville, NC)
- 45+ days ago
- Canton, NC (19 miles from Asheville, NC)
- 45+ days ago
Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure...
REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all...
Bi-weekly food inventory completed with General Manager. If Gap is greater than.7%, weekly food inventories completed. Ensure daily time keeping is accurate....
- Asheville, NC (4 miles from Asheville, NC)
- 90+ days ago
- Asheville, NC (4 miles from Asheville, NC)
- 90+ days ago
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like... Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests....
Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or .......
Demographic Data for Asheville, NC
Moving to Asheville, NC? Find some basic demographic data about Asheville, NC below.
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs in Asheville, NC
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Asheville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Background Checks
- Initiative
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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