Maitre D Jobs in South Carolina
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Communicate effectively between front of house and back of house. Follow and support service commitment and core values. Assist staff in food and beverage knowledge. All other duties as assigned....
About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality. We see every day as an opportunity to enrich the lives of our employees,...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Compensation Details Compensation: Hourly (Based on Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k Required Skills Food & Beverage Management...
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FRONT OF HOUSE MANAGER We are currently seeking a Front of House Manager who will be involved in our daily operations....
Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing....
Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing....
Restaurant Manager - Jasmine Porch at The Sanctuary Hotel
- Kiawah Island, SC
- 2 days ago
- Kiawah Island, SC
- 2 days ago
Position: Restaurant Manager Outlet/Location: Jasmine Porch Restaurant at The Sanctuary Hotel Department: Food & Beverage Salary/Hourly: Salary/ Full-time Job Summary The Restaurant Manager at...
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To...
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To...
At Pizza Hut, our vision is to "Connect People Through the JOY of Pizza." If you are looking to take the next step in your career in restaurant management, the Shift Leader position at Pizza Hut /...
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas....
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
Marbled & Fin is hiring an experienced, dynamic, and hospitality driven Front of House Manager to join our growing company!...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like... Care beyond the table At Cracker Barrel, our managers play a vital role in caring for our employees and guests....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in South Carolina
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Soup Making
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Sales Development
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Guest Service
- Food and Beverage Management
- Portion Control
- Sanitation
- Food Handling
- First In, First Out
- Food Safety
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cash Handling
- Energetic
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Initiative
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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