Maitre D Jobs in Washington
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
WORK SCHEDULE: This position is full-time regular and non-exempt. Work hours will vary and may require working some evenings and weekends. Applicants who are fluent in Spanish will receive an...
AA degree in Food and Beverage Management, Business Management, or related field preferred. 3 (three) years of hospitality industry experience, with a minimum of 2 (two) years experience managing/supervising...
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide...
The Details Position: Valet Shift Lead Location: Seattle, WA Pay Rate: $23-$25/ hour + Tips!! Hours: Full-time/part-time hours available Requirements: Must have valid driver's license with at...
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
Restaurant Supervisor - Davenport Hotels DAVIDSON HOTEL COMPANY LLC - Spokane, WA Posted: 4/23/2025 - Expires: 7/22/2025 Job ID: 288215814 Apply Now I have already applied Save Job Print Email...
Assistant Restaurant Manager - Davenport Hotels DAVIDSON HOTEL COMPANY LLC - Spokane, WA Posted: 4/23/2025 - Expires: 7/22/2025 Job ID: 288215861 Apply Now I have already applied Save Job Print...
Jack In The Box - ASSISTANT RESTAURANT MANAGER
- Spokane Valley, WA
- 3 days ago
- Spokane Valley, WA
- 3 days ago
Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring...
Percival Restaurant - Front of House Manager (Food Service Worker Lead)
- Olympia, WA
- 3 days ago
- Olympia, WA
- 3 days ago
South Puget Sound Community College (SPSCC) seeks highly motivated and qualified candidates to fill a part-time Percival Restaurant - Front of House Manager (Food Service Worker Lead)....
Submit payroll for front of house staff before the deadline for each pay period....
Reports to: Restaurant General Manager FLSA status type: Non-Exempt - Hourly Direct Reports: None Shift Leader Position Overview A Shift Leader is a variable hour Ambrosia QSR employee who (after...
Retail Shift Lead (PT) - Bellevue 545a Bellevue Square, Bellevue, WA 98004, USA Req #844 Saturday, April 5, 2025 Pressed Juicery is growing and hiring. If you're enthusiastic about health &...
of House Restaurant Manager at Crystal Mountain oversees daily operations of a F&B venue, ensuring excellent guest service and smooth workflow....
Retail Shift Lead (PT) 755 NW Gilman Blvd, Issaquah, WA 98027, USA Req #857 Wednesday, April 16, 2025 Pressed Juicery is growing and hiring. If you're enthusiastic about health & wellness and...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Washington
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Background Checks
- Initiative
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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