Maitre D Jobs in West Virginia
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
As the Maitre d' you will play a pivotal role in setting the tone for the impeccable service and unparalleled hospitality that our steakhouse will be known for....
service, etc) according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability....
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Job Details Job Location : 040053 - WV Fairmont - Fairmont, WV Position Type : Associate Restaurant Manager Salary Range : Undisclosed Description Reports to: Restaurant General Manager Directly...
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...
Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals,...
As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees....
Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure...
Restaurant Supervisor Restaurant Supervisor locations Snowshoe, WV posted on Posted Today job requisition id JR120884 Seasonal (Seasonal) Summer 2025! Work, Play, Get Paid, and Enjoy the Perks!...
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to...
Demographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
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Title Synonyms
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Salary for Maitre D Jobs in West Virginia
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Soup Making
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Sales Development
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Guest Service
- Food and Beverage Management
- Portion Control
- Sanitation
- Food Handling
- First In, First Out
- Food Safety
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cash Handling
- Energetic
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Initiative
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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