Wine Steward Jobs in New York
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
Required Years of Experience 1 year Job Details HOWOO PRIME KOREAN BBQ IS HIRING FRONT SERVER ABOUT Howoo is a prime Korean Barbecue destination that embodies the art of premium beef. Located in...
Required Years of Experience 2 years Job Details ABOUT THE COMPANY Maximes is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members clubs 5...
Certified Food Safety Knowledge Staff Training Read more Gallery...
Required Years of Experience 2 years Job Details The Dinex Group, Chef Daniel Bouluds internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale...
Required Years of Experience 2 years Job Details ** Please include a PDF of your resume for consideration** Hotel Chelsea is now hiring Sommelies. We are looking for experienced hospitality...
Guest Service Ensure all guests consistently receive courteous and efficient service from all team members....
Required Years of Experience 1 year Job Details Job Description: Manage day to day operations in tandem with executive management and consulting head somm elier Be a nightly presence on the floor...
Department: Food & Beverage Reports To: 1901 Grille Restaurant Manager Supervises: 1901 Grille Service Staff Classification: Full-Time/Year-Round Job Summary (Essential Functions): The Sommelier...
Required Years of Experience 2 years Job Details About Cuerno New York CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, were proud to...
Required Years of Experience 2 years Job Details Casa Tua is seeking a Sommelier for our latest location, Casa Tua New York at The Surrey Hotel. Experience Casa Tua, where every meal celebrates...
Enhance the overall dining experience by creating a warm and welcoming atmosphere and engaging with guests in a professional and courteous manner....
Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be...
Food & Beverage Director Buffalo Marriott LECOM HARBORCENTER
- Buffalo, NY
- 10 days ago
- Buffalo, NY
- 10 days ago
ABOUT THE TEAM Shaner Hotels has an amazing opportunity at our 205 room Buffalo Marriott LECOM HARBORCENTER. Located off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo...
Required Years of Experience 2 years Job Details 1 Michelin Star and 3 NY Times Stars, Casa Mono is looking for an experienced Sommelier. The Sommelier's responsibilities include but are not...
Required Years of Experience 3 years Job Details ITO Omakase is looking to hire a Sommelier. ***Sake and japanese whiskey knowledge is a must.*** ***Omakase experience preferred.*** This person...
Demographic Data for New York
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Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in New York
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Purchasing
- Ordering
- Food Cost Management
- Cost Management
- Restaurant Management
- Budgets
- Hospitality Management
- Sommelier
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Craft Cocktails
- Banquet Catering
- Front of House
- Back of House
- Guest Service
- Dietary Restrictions
- Room Service
- Food Inventory
- Food and Beverage Management
- Buffet
- Sanitation
- Fine Dining
- Menu Planning
- Bartending
- Catering
- Upselling
- Courteous
- Show Hosting
- Point-of-Sale System
- Health and Safety
- Complaint Resolution
- Merchandising
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- High School Diploma
- Retail
- Events
- Flexibility
- Interpersonal Skills
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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