Kitchen Staff Jobs in Connecticut
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
The perfect fit for this role will have experience with broiling, pasta dishes, sautéing, whipping up sauces, and making the best burgers in town....
Job Responsibilities: Assist the Head Chef in menu planning and development Demonstrate exceptional knife skills and food preparation techniques Maintain high standards of food quality and presentation...
Performs all duties related to preparing and baking products that are consistent with WFM quality standards. All Whole Foods Market Retail jobs require ensuring a positive company image by...
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location : Forman School - 12 Norfolk Road, P.O. Box 80, Litchfield, CT 06759. Note: online applications accepted only....
We are hiring immediately for full time and part time COOK positions. Location : Pomfret - 398 Pomfret Street, Pomfret, CT 06258. Note: online applications accepted only. Schedule : Full time and...
Key Responsibilities: Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements Ensure high-quality food preparation, presentation, and portion control Maintain...
Looking for a executive chef/line cook/Saute/Grill High end American cuisine back ground with new American trends The ideal candidates must work clean and be familiar with ServSafe procedure, We...
Work Location Orange, California Work Shift Evening - 08hrs (United States of America) Why CHOC? At CHOC, we strive to be the leading destination of children's health by providing exceptional and...
FISD + We are hiring immediately for a full time FOOD SERVICE WORKER position. + Location: Greens Farms Academy - 35 Beachside Avenue, Greens Farm, 06838. Note: online applications accepted only....
Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Full Time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Small State Provisions is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. About Us: Small State Provisions is an award-winning,...
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a...
preparation and handling Ability to read recipes and follow written directions Physical Demands and Work Environment: Must be able to stand for long periods of time with frequent lifting and bending...
Knowledge of safe and efficient operation of kitchen equipment Intermediate working knowledge of food preparation and handling Ability to read recipes and follow written directions Training Requirements...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Connecticut
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Prep Work
- Soup Making
- Sanitation
- Knife Skills
- Food Service Management
- Fryer
- Grilling
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Reimbursement
- Stocking
- Friendliness
- Initiative
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Flexibility
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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