Kitchen Staff Jobs in Minnesota
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
The Cook at DoubleTree by Hilton Minneapolis Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce...
The Part Time Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest...
Number of Job Openings Available: 1 Date Posted: April 16, 2025 Department: 16000784 Food Services Mercy Shift: Day/Evening (United States of America) Shift Length: 8 hour shift Hours Per Week: 40...
In this role, typical responsibilities include the following: Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the...
Experience in ensuring food preparation procedures for quality, uniformity and accurateness are met....
Job Details Level : Experienced Job Location : Stockyards - South Saint Paul, MN Position Type : Part Time Education Level : None Salary Range : $21.00 - $21.00 Hourly Job Shift : Varies, includes...
The position entails assisting in all phases of planning, ordering, inventory, and food preparation....
**What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring food is stored properly + Following safe food handling policies...
BLACK WALNUT BAKERY is seeking an experienced baker for a full-time position. Potential candidates must have professional baking experience. This position is ideal for those who are: -Energetic,...
Dishwashers needed at our residential facility in Minneapolis Duties include - Washing dishes Sweeping and mopping Cutting up produce Serving meals to residents Must complete a background check...
Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service....
Job Overview We are looking for a Server/Culinary Assistant. This role is responsible for dining room meal service to our senior age residents and maintaining supplies in the kitchenettes for our...
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50,000...
Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian...
Demographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Minnesota
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Prep Work
- Soup Making
- Sanitation
- Knife Skills
- Food Service Management
- Fryer
- Grilling
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Reimbursement
- Stocking
- Friendliness
- Initiative
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Flexibility
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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