Maitre D Jobs in Idaho
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
We’re looking for a Front-of-House Deli Lead who’s ready to bring the energy, lead by example, and keep things running smoothly....
Restaurant Manager 525 W. Canfield Ave, Coeur D'Alene ID 83815-7892 Job Description For this position pay will be variable by location - See additional job details and benefits below. Our Winning...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Full Job Description KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with...
Holiday Inn Express Lewiston, Idaho managed by Northwest x Southern Hospitality (NSH) is currently interviewing for a Guest Service Manager! Our location has recently been through a...
Shift Lead / Head Cashier Boise, ID, USA Store 089, 3780 W Chinden Blvd, Boise, Idaho, United States of America Req #12388 Tuesday, April 8, 2025 Requires open availability, including nights,...
Bakery Shift Lead in Ada County, ID Job Description WHO WE ARE: The Boise Co-op, established in 1973 by health-conscious individuals, has evolved from a small food-buying club to a thriving...
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
Model respectful communication with front-of-house (FOH) and back-of-house (BOH) regarding production needs in a timely manner....
Deli Shift Lead at Yoke's Fresh Markets in Post Falls, Idaho, United States Job Description Deli Shift Lead Post Falls, ID Wage: $14.00 to $20.00, depending on experience Benefits: Employee...
Company Description Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of...
REPORTS TO: General Manager WE ARE EXCITED TO OFFER A SUMMER HIRING BONUS! Any New employees will be eligible to receive an extra bonus at their first 90 days of employment! Those who are working...
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
Deli Shift Lead (Front of House) in Ada County, ID Job Description We are seeking an experienced Front-of-House Deli Lead to be responsible for performing all the functions of the deli associates at...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Idaho
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Background Checks
- Initiative
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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