Maitre D Jobs in Oregon
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Shift Lead/ Head Cashier Eugene, OR, USA Store 545, 6085 W 11TH AVE, Eugene, Oregon, United States of America Req #12498 Monday, April 21, 2025 Pay: $16.75 an hour. We are looking for a reliable...
Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar....
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
Lead and manage all front of house (FOH) operations, ensuring smooth service and exceptional guest experiences. Submit payroll and manage labor costs effectively....
Dining Room Supervisor at Creekside Village (DOE + Benefits) - 2851
- Beaverton, OR
- 5 days ago
- Beaverton, OR
- 5 days ago
The Dining Room Supervisor will be responsible for running the front of house dining services department....
Job Number 24204615 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States VIEW ON MAP Schedule Full-Time Located...
Join the Subway Team As one of the worlds largest restaurant brands, we serve millions of guests across more than 100 countries every day. Join us on our continuous journey to build a better...
Homegrown Cannabis - a dynamic leader in the cannabis industry, has an immediate opening for a full-time Shift Lead position. This is a fantastic opportunity for an adaptable, reliable, and...
Job Details Job Location : TACO BELL 18619 - PORTLAND, OR Salary Range : $17.00 Description Are you ready to lead a team, manage shifts, and develop your leadership skills while working alongside...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
WAGE RANGE: $16.00-$18.00 OPEN UNTIL CLOSED: 1ST CLOSING DATE APRIL 18, 2025 ESSENTIAL JOB FUNCTIONS: Promotes exemplary guest service standards through prompt, efficient, and friendly service....
Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our...
Taco Bell GET ACCESS TO: Same Day Pay Never wait for a paycheck again! Work today, get paid today! With DailyPay, Pacific Bells employees have access to their pay on day 1 of work. Make any day...
Job Listing ID: 4246861 Job Title: Production Shift Lead Application Deadline: 07/05/2025Job Location: Eugene Date Posted: 04/07/2025Hours Worked Per Week: 40 Shift: Day Shift Duration of Job:...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Oregon
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Profit & Loss Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Preparation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Background Checks
- Initiative
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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