Maitre D Jobs in Oregon
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar....
Hideaway Bakery is looking for a dedicated cook for our cafe style menu. This requires an individual with at least one-year experience on the line, dedicated to quality dishes, speedy ticket...
Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure...
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide...
Enter billing information into micros system in order to generate a final guest check; Process payroll for each event that includes calculating number of hours worked and gratuity distribution....
Dining Room Supervisor at Creekside Village (DOE + Benefits) - 2851
- Beaverton, OR
- 6 days ago
- Beaverton, OR
- 6 days ago
The Dining Room Supervisor will be responsible for running the front of house dining services department....
This person should have experience in front of house management at a fast casual restaurant. SSP America operates several restaurants & shops throughout Portland International Airport....
Closing Shift Lead - 4-5 nights per week Nectar Frozen Yogurt Lounge nectarfroyo FLOOR PART-TIME 16.5-18/HR + TIPS PORTLAND Set and recurring schedule Shift lead responsible for working the front...
BOH Shift Lead Cedar Mill Pop Pizza poppizza.co KITCHEN FULL-TIME 20-21/HR + TIPS PORTLAND $20-21/hr + tips / Benefits / Full Time Pop Pizza in Cedar Mill is looking to expand its BOH team! We are...
Job Listing ID: 4223602 Job Title: Laundromat Shift Lead Trainee Application Deadline: Open Until FilledJob Location: Eugene Date Posted: 03/05/2025Hours Worked Per Week: 30 Shift: Day Shift,...
Dining Room Manager Oswego Lake Country Club oswegolakecountryclub MANAGEMENT FULL-TIME 50,000-60,000/YR LAKE OSWEGO The Dining Room Manager is responsible for the daily F&B operations Job...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Maitre D Online Courses and Training Opportunities
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Salary for Maitre D Jobs in Oregon
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Soup Making
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Sales Development
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Guest Service
- Food and Beverage Management
- Portion Control
- Sanitation
- Food Handling
- First In, First Out
- Food Safety
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cash Handling
- Energetic
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Initiative
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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