Kitchen Staff Jobs in District of Columbia
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Work in the Kitchen cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, and other food products using a variety of equipment and...
Staff Fish Cookery Pasta Cooking Flexibility in Work Environment Teamwork Read more...
Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef...
Preparation and Presentation Commitment to Continuous Learning and Improvement Ability to Handle Stress and Maintain Composure in a Busy Kitchen Creativity in Menu Development and Food Presentation...
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Requirements: + Excellent customer service skills + Ability to read and interpret instructions and perform basic arithmetic used in food preparation + Minimum of one (1) year experience in the food...
As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service....
** **What you'll be doing:** + **Dishwashing & Cleaning** + Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment. + Assist with daily cleaning...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...
Preparation Following Recipes Health and safety awareness Communication with chef Inventory Management Storage Procedures Creativity in Food Preparation Menu item preparation Control of Food Cost Proper...
preparation and handling techniques Store food properly and safely, marking the date and item Clean his or her station and assist other cooks to clean their stations, including disposing of garbage...
Dishwasher needed for 3 story restaurant, must be able to climb stairs and lift over 50lbs, and stand for 5-7 hours. Cleaning of bathrooms, and closing restaurant duties, trash disposal, and...
Our cooks also wash dishes, run food, assist barbacks as necessary. The back of the house is a team rather than just one specific position. Must be able to arrive by 4PM as you will be the opener....
About the Opportunity: The successful Cook is technically competent in food preparation and production. Contributes to general kitchen operations including receiving and storing provisions....
Starting pay: $17.50/hr plus tips City Cruises is seeking Server Assistants to join the 2025 team for its Operation in Washington, DC About Us: City Experiences’ passion is to provide amazing...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in District of Columbia
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Portion Control
- Dishwashing
- Prep Work
- Soup Making
- Sanitation
- Knife Skills
- Food Service Management
- Fryer
- Grilling
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Reimbursement
- Stocking
- Closing
- Friendliness
- Initiative
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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