Maitre D Jobs in New York
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Schedule: Full time Availability: Evening, Overnight (Including Weekends). Age Requirement: Must be 18 years or older Location: Syracuse, NY Address: 3325 West Genesee Street Pay: $23 - $23.50 /...
Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, Director of Food & Beverage Supervises: Service Staff Classification: Full-Time/Year-Round Job...
Department: Food & Beverage Reports To: DRP Restaurant Manager, Director of Food & Beverage Supervises: DRP Supervisor, Service Staff Classification: Full-Time/Year-Round, Exempt Job Summary...
Department: Food & Beverage Reports To: Director of Food & Beverage Supervises: 1901 Grille Sommelier, 1901 Grille Service Staff Classification: Full-Time/Year-Round, Exempt Job Summary (Essential...
Works with the Director of Food & Beverage to develop wine lists, craft cocktails, and beverage offerings....
Maitre D Responsibilities: Orchestrate and oversee events. Time management and an ability to work quickly are essential. Oversee a staff of servers....
Cocktail Culture Guest Retention Strategies Read more Gallery...
KFC SHIFT LEADER (FARMINGTON, NY) Farmington, NY ( Job Type Full-time, Part-time Description Reports To:Restaurant Manager Indus Hospitality Groups mission is developing, empowering, and...
Restaurant Manager - Fast Casual Favorite- GROWTH OPPORTUNITIES
- Syracuse, NY
- 18 hours ago
- Syracuse, NY
- 18 hours ago
Step into Your Potential with this INCREDIBLE TEAM with a ton of Growth Opportunity! $60,000 - $70,000 + bonus Paid vacation A lot of room for growth Are you a hospitality guru with a passion for...
About Veolia North America A subsidiary of Veolia Group, Veolia North America (VNA) offers a full spectrum of water, waste and energy management services, including water and wastewater treatment,...
Position & Perks As a Manager at Wendys, youll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of...
This role is pivotal in creating a memorable first impression for our guests and ensuring seamless front-of-house operations in collaboration with the management team....
We are looking for a talented and experienced front of house manager to join our team!...
We are seeking an experienced and refined Maitre D to participate in this redesigned fine-dining restaurant....
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in New York
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Soup Making
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Sales Development
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Guest Service
- Food and Beverage Management
- Portion Control
- Sanitation
- Food Handling
- First In, First Out
- Food Safety
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cash Handling
- Energetic
- Customer Satisfaction
- Friendliness
- Closing
- Math
- Initiative
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Retail
- Driving
- Flexibility
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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